Rice with kidney beans curry
Rice with kidney beans curry

It is one of my favourite dishes from North India, and I made it for the first time yesterday since I came to the Netherlands. I was being lazy until now. There was something that I added a little too much in the curry, but I don’t know what exactly. Anyways, it tasted decent yesterday and awesome today.

To improve:

  • slightly less ginger, tomato, onion and water compared to this time
  • use fresh ginger-garlic paste instead of chopped. Grind them with the tomatoes.
  • maybe a little less coriander powder
  • add fresh coriander: stem while cooking and leaves at the end
  • add butter while making the curry and again while serving
  • serve with raw onion (cut in rings)
  • optional: serve with yoghurt